Student Life

Dining Services

Welcome to SAGE!
We look forward to providing you with exceptional dining experiences featuring:

  • Wide variety of daily options
  • Scratch and batch cooking for freshness and flavor
  • Local, sustainably sourced ingredients
  • Menus custom-tailored to your community
  • Authentic international cuisine
  • Nutritious vegetarian and vegan fare
  • Fun, educational programs

    • Connect with us via the Touch of SAGE app.

    Be Allergen-Aware
    We tag the ingredients in every recipe and menu item we serve for the top 12 allergens so your child is sure to find something to eat. Use our online allergen filter and ingredients list to plan ahead. You're always welcome to visit the kitchen and ask about inventory and preparation methods. Our team members participate in daily training to learn how to keep the kitchen and dining hall safe.

    We prepare and use the best local ingredients:

    • House-made dressings
    • House-roasted turkey, beef and nitrate-free ham
    • Antibiotic and hormone-free milk
    • Antibiotic-free chicken
    • Certified Humane, cage-free eggs

    Exciting Options

    • Daily Variety
    • Authentic international cuisine
    • Fun, food truck-inspired dishes
    • Vegetarian and vegan options
    • Build-your-own stations and display cooking

    Learning at Lunch

    We bring culinary lessons to life in the dining hall with our monthly educational seasoning events! Through creative displays, tastings, and hands-on activities, students learn about food history, culture, and cooking methods.

    Questions? Please contact our SAGE management team.
    Vinny Tellini, SAGE Food Service Director, sagedining@jesuitcp.org
    Trinh Vo, Head Chef, sagedining@jesuitcp.org
    Hazuki Cox, Head of Catering, catering@jesuitcp.org