Breakfast and lunch is included in the cost of tuition for every student! Jesuit offers a wide variety of fresh-made and nutritious menu items each day school is in session and the quality of the food is consistently excellent. With a focus on allergy awareness, menus can be custom-tailored to fit each student's needs, while all foods are prepared by a dedicated team of chefs using seasonal, locally sourced ingredients. Students are also encouraged to provide feedback to the dining services team.
Thomas Cuisine prioritizes catering excellence, nutrition and wellness, sustainability, sourcing, supporting local growers, and real food! See our daily menu, and get more information about allergen management, nutrition, sustainability, and culinary trends.
Questions? Please contact our Thomas Cuisine management team.
- Chris Pires, Food Service Director
- Rich Fraser, Executive Chef
- Jorge Banderas, Sous Chef and Catering Manager