Dining Services
We’re proud to partner with Thomas Cuisine to offer fresh, delicious meals made from scratch! See our menu, and get more information about allergen management, nutrition, sustainability, and culinary trends below.
Nutritional information can be accessed on the daily menu.
Thomas Cuisine prioritizes catering excellence, nutrition and wellness, sustainability, sourcing, supporting local growers, and real food!
Questions? Please contact our Thomas Cuisine management team.
- Chris Pires, Food Service Director
FSD@jesuitcp.org - Rich Fraser, Executive Chef
ExecChef@jesuitcp.org - Jorge Banderas, Sous Chef and Catering Manager
souschef@jesuitcp.org